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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Whip up these baked egg cups and you'll have breakfast for the week.
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When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most r
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Get Oven-Baked Three Cheese Sandwich Recipe from Food Network
Ingredients: manchego, garlic, butter, bread, parmesan
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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Get Cheesy Baked Farro Recipe from Food Network
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Ragu-Stuffed Peppers Recipe from Food Network