Search Results (541 found)
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Ingredients:
pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, black pepper, bone
www.foodnetwork.com
Get Marinated Seared Tuna Recipe from Food Network
Get Marinated Seared Tuna Recipe from Food Network
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
Ingredients:
cloves, basil, black pepper, turkey, vegetable oil, soy sauce, lemon juice, brown sugar
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Ingredients:
olive oil, parsley, lemon, hot pepper sauce, cloves, tomato paste, oregano, salt, black pepper, shrimp
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For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
Ingredients:
soy sauce, brown sugar, sherry, onion, cinnamon, olive oil, garlic powder, pork tenderloins
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Get Marinated Chicken Thighs Recipe from Food Network
Get Marinated Chicken Thighs Recipe from Food Network
Ingredients:
parsley leaves, thyme, rosemary, cloves, shallot, black peppercorns, peppercorns, olive oil, chicken thighs
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
www.delish.com
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Ingredients:
peas, corn, green beans, pimentos, celery, green bell pepper, onion, sugar, black pepper, salt, vegetable oil, white wine vinegar
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.