Search Results (5,359 found)
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
www.chowhound.com
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
Ingredients:
limes, olive oil, yellow onion, red bell pepper, garlic, chili powder, mexican oregano, tomatoes, green olives, capers, cilantro
www.foodnetwork.com
Get Mexican Layered Bean Casserole Recipe from Food Network
Get Mexican Layered Bean Casserole Recipe from Food Network
Ingredients:
zucchini, pinto beans, salsa, oregano, corn tortillas, chihuahua cheese, cilantro leaves
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Ingredients:
brown rice, kidney beans, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, lime, cilantro leaves, garlic, cumin
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Ingredients:
vegetable oil, white rice, white onion, garlic, chicken broth, tomato paste, salt, serrano chile, cilantro
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
Ingredients:
vegetable oil, onion, cloves, white rice, chicken broth, tomato sauce, jalapeno pepper, cilantro
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
Ingredients:
olive oil, beef, red onion, chili powder, salt, cumin, water, chunky salsa, white rice, black beans, corn kernels, cilantro, cheddar cheese
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
www.allrecipes.com
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard