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www.delish.com
These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
www.allrecipes.com
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
www.allrecipes.com
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
cooking.nytimes.com
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite
www.allrecipes.com
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
www.foodnetwork.com
Get Coffee Flour Brownies Recipe from Food Network
www.foodnetwork.com
Get Maple Oat Nut Scones Recipe from Food Network
www.allrecipes.com
By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
www.chowhound.com
Whole grain pancakes that still come out fluffy and tender.
www.allrecipes.com
These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
www.simplyrecipes.com
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
www.allrecipes.com
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.