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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Ingredients: pineapple, orange, almond
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Get Smoky Orange Margarita Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
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Get Thai Beef with Peppers Recipe from Food Network
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.