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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
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Get Avocado Boats Recipe from Food Network
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network