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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Bark is one of the easiest chocolate confections to make.
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With a pinch of cayenne to spice it up.
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Get Pumpkin Oatmeal Recipe from Food Network
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Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
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The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!