Search Results (324 found)
www.allrecipes.com
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
www.foodnetwork.com
Get Swiss Chard with Crispy Shallots Recipe from Food Network
Get Swiss Chard with Crispy Shallots Recipe from Food Network
www.foodnetwork.com
Get Braised Chard with Dried Cranberries Recipe from Food Network
Get Braised Chard with Dried Cranberries Recipe from Food Network
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
Ingredients:
peasant bread, olive oil, capers, golden raisins, swiss chard, shallots, garlic, thyme, chicken
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
www.simplyrecipes.com
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Ingredients:
olive oil, onion, garlic, salt, farro, water, thyme leaves, bay leaves, swiss chard, radicchio, rosemary
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
www.allrecipes.com
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
www.allrecipes.com
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
Ingredients:
swiss chard, olive oil, white onion, anchovy, golden raisins, capers, garlic, olives, pine nuts, lemon juice
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese