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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
Ingredients:
chicken broth, dry white wine, butter, onion, arborio rice, wild mushrooms, asparagus, parmesan, lemon, nutmeg
www.chowhound.com
A healthy meal of fish, peas, and creamy rice.
A healthy meal of fish, peas, and creamy rice.
Ingredients:
fish, olive oil, anchovy, yellow onion, carnaroli rice, dry white wine, scallops, shrimp, tentacles, peas, italian parsley, lemon, juice
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients:
chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
Ingredients:
mussels, dry white wine, water, onion, garlic, thyme, parsley, peppercorns, olive oil, celery, arborio rice, tomatoes, peas
www.chowhound.com
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Ingredients:
butter, olive oil, cremini mushroom, chives, wild mushrooms, water, chicken broth, shallots, carnaroli rice, dry white wine, parmigiano reggiano
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
www.allrecipes.com
This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
Ingredients:
porcini mushrooms, water, beef stock, olive oil, cloves, rosemary, white wine, butter, shallot, arborio rice, parmesan cheese
www.delish.com
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
Ingredients:
clam juice, water, bacon, olive oil, onion, cloves, arborio rice, dry white wine, salt, scallion, black pepper, clams
www.allrecipes.com
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Ingredients:
arborio rice, butter, beef stock, beef marrow, onion, saffron, dry white wine, parmesan cheese
www.allrecipes.com
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
This earthy risotto is quick, easy, and will totally impress your friends.
Ingredients:
chicken stock, olive oil, yellow onion, arborio rice, dry white wine, swiss chard, cloves, wild mushrooms, thyme leaves, parmesan
www.delish.com
This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.