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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
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Get Smoked Meat Sandwich Recipe from Food Network
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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Get Country Bread Recipe from Food Network
Ingredients: flour, yeast, salt
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Get Reuben Mac n Cheese Recipe from Food Network
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Get Turkey Reubens Recipe from Food Network
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!