Search Results (274 found)
www.allrecipes.com
Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
Ingredients:
butter, olive oil, mushrooms, shallots, cherry tomatoes, heavy whipping cream, zucchini, basil
www.delish.com
For a decadent dessert try contestant Mikey Torres's baklava recipe.
For a decadent dessert try contestant Mikey Torres's baklava recipe.
Ingredients:
pistachios, almonds, cinnamon, cardamom, nutmeg, salt, sugar, butter, phyllo dough, water, honey, rosewater, brown sugar, heavy cream
www.allrecipes.com
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is incredible pulled pork and coleslaw.
This is incredible pulled pork and coleslaw.
www.chowhound.com
A complex spice blend used in North African cooking.
A complex spice blend used in North African cooking.
Ingredients:
allspice, black peppercorns, mace, cardamom seeds, saffron, cinnamon, nutmeg, ginger, turmeric
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime
www.foodnetwork.com
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey