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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Get Sweet Onion Tartlets Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.
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Get Goat Cheese Toasts Recipe from Food Network
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Get Herbed Goat Cheese Dip Recipe from Food Network
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Get Herb and Almond Tapenade Recipe from Food Network
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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Get Soft Scrambled Eggs With Brie Recipe from Food Network
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...