Search Results (1,273 found)
cooking.nytimes.com
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
www.foodnetwork.com
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
Ingredients:
silken tofu, chocolate, cocoa, water, brandy, superfine sugar, heavy cream, shaved chocolate
www.allrecipes.com
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
Ingredients:
tomatoes, olive oil, cloves, cilantro, lemon, green bell peppers, spanish onion, vinegar, habanero peppers
www.allrecipes.com
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
www.allrecipes.com
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients:
steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
www.chowhound.com
A festive holiday cocktail with cranberries, apple cider, and maple syrup.
A festive holiday cocktail with cranberries, apple cider, and maple syrup.
Ingredients:
cranberries, water, brown sugar, apple cider, brandy, lemon juice, maple syrup, smith apple
www.allrecipes.com
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
www.allrecipes.com
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
www.allrecipes.com
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
www.allrecipes.com
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Ingredients:
black peppercorns, sirloin steaks, lemon pepper, salt, butter, cloves, red wine, brandy, green onions, shallot, heavy cream, sugar
cooking.nytimes.com
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb