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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Get Thai Scallops Recipe from Food Network
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Thai Chicken Soup Recipe from Food Network
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers