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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network