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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
www.delish.com
Warning: You will be addicted to this lemon sauce.
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This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Bell Peppers Recipe from Food Network
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.