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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
Veggie dogs are wrapped in homemade dough for an updated classic.
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A drizzle of apple brandy doubles the apple flavor.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Get 10 Minute Apple Sauce Recipe from Food Network
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network