Search Results (4,634 found)
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peasant bread, water, kale, carrots, celery, onion, cloves, potatoes, cannellini beans, olive oil
www.foodnetwork.com
Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
bone, chicken broth, carrots, parsnips, celery, onion, parmesan, curry powder, peas, dill fronds
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onions, carrots, celery, chicken, chicken bones, parsley, bay leaf, thyme, tarragon, black peppercorns
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Get Braised Salmon Mediterranean Style Recipe from Food Network
Get Braised Salmon Mediterranean Style Recipe from Food Network
Ingredients:
carrot, celery, clementines, tomato, onion, water, dry white wine, red wine vinegar, olive oil, salmon, lettuce, lemon, black olives, scallion
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.foodnetwork.com
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
www.delish.com
Your favorite dip turned into a meal!
Your favorite dip turned into a meal!
Ingredients:
bell peppers, rotisserie chicken, artichoke hearts, spinach, cream cheese, mozzarella, parmesan, sour cream, mayonnaise, cloves
www.allrecipes.com
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Ingredients:
broccoli, butter, mushrooms, green onion, artichoke hearts, sour cream, mayonnaise, parmesan cheese, tomato, bread crumbs