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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Get Oatmeal Cookies Recipe from Food Network
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This recipe took many winters to perfect, it is especially good with corn bread.
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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A recipe for chocolate almond crepes
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This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
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Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients: vodka, coffee liqueur
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.