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These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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A classic potato and corn chowder recipe.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Get Jalapeno-Lime Corn on The Cob Recipe from Food Network
Ingredients: butter, lime, jalapeno, garlic, paprika, corn, bread