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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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This grown-up punch is perfect for a winter cocktail party.
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Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer-Simmered Bratwurst Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network