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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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Get Thai Beef with Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.