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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Asian Marinated Pork Tenderloin Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Get Whipped Ricotta Salad Recipe from Food Network
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.