Search Results (7,484 found)
Popcorn-Crusted Popcorn Shrimp
Popcorn-Crusted Popcorn Shrimp
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Ingredients: popped popcorn, panko breadcrumbs, cornstarch, flour, eggs, butter, zest, shrimp, mayonnaise
Sausage Bread Brunch Sandwich
Sausage Bread Brunch Sandwich
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Ingredients: asparagus, creme fraiche, chives, dijon mustard, parsley, juice, sausage, canola oil, eggs, olive oil, italian sausages, pepperoni, salami, mozzarella, pizza dough
Cranberry Shortbread Bars with Almond Streusel Recipe
Cranberry Shortbread Bars with Almond Streusel Recipe
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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
Ingredients: flour, sugar, salt, butter, brown sugar, almonds, cranberries, water, orange
Falafel
Falafel
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Ingredients: chickpeas, scallions, garlic, cumin, coriander, cayenne pepper, parsley, cilantro, egg, lemon, baking powder, flour, white beans, yogurt, olive oil
Spinach Strata Recipe
Spinach Strata Recipe
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients: crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
Halloumi Tzaganaki Recipe
Halloumi Tzaganaki Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese
Sausage Stuffed Bell Peppers
Sausage Stuffed Bell Peppers
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Ingredients: green bell peppers, pork sausage, onions, celery, garlic, rice, salt plus, black pepper, essence, green onions, parsley leaves, bread crumbs, parmesan, butter, paprika, salt, garlic powder, onion powder, cayenne pepper, oregano, thyme
Eggplant Musaka
Eggplant Musaka
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Ingredients: eggplants, salt, grapeseed oil, flour, eggs, yellow onions, beef, black pepper, milk
Carrot Gnocchi Recipe
Carrot Gnocchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
Mint Julep
Mint Julep
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Ingredients: mint leaves, sugar, bourbon whiskey
PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored)
PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored)
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Ingredients: potatoes, eggs, green onions, celery, pickles, pickle relish, fat mayonnaise, honey mustard, avocados, lemon juice
Berry, Melon and Mint Iced Tea
Berry, Melon and Mint Iced Tea
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Ingredients: sugar, mint, breakfast, watermelon, strawberries, lemon juice, peppermint, chilled prosecco