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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
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Get Baked Potato Salad Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Garbanzo Minestrone Recipe from Food Network
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
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Get Mangalitsa Brat Burger Recipe from Food Network
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Rainbow Chicken Salad Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network