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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Get Three-Bread Stuffing Recipe from Food Network
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network