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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Get Three Bean Salad Recipe from Food Network
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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Get Creole Sauce Recipe from Food Network
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Get Fried Bologna Bites Recipe from Food Network
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Get G's Goddess Salad Recipe from Food Network
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network