Search Results (12,838 found)
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
www.foodnetwork.com
Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
www.foodnetwork.com
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
www.foodnetwork.com
Get Crab, Avocado and Mango Roll Recipe from Food Network
www.foodnetwork.com
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
www.foodnetwork.com
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
www.foodnetwork.com
Get Badal Jaam Recipe from Food Network
www.foodnetwork.com
Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network