Search Results (12,816 found)
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Get Mac and Cheese Recipe from Food Network
Get Mac and Cheese Recipe from Food Network
Ingredients:
salt, elbow macaroni, milk, butter, flour, gruyere, sharp cheddar, black pepper, nutmeg, tomatoes, bread crumbs
www.allrecipes.com
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, cinnamon, oregano, chicken breasts, dry red wine, water, tomato paste, parsley, cornstarch, greek yogurt, eggs, nutmeg, parmesan cheese
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Ingredients:
yellow onion, garlic, horseradish, vodka, pineapple, tomatoes, molasses, cider vinegar, honey, brown sugar, mustard, oregano, bay leaves, worcestershire sauce, ketchup, buffalo, water
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, cake flour, flour, cream of tartar, baking soda, salt, butter, heavy cream, milk, water, vanilla, peaches, confectioners sugar
www.allrecipes.com
This pulled pork made in an Instant Pot® is an easy, flavorful main dish that's perfect for feeding a crowd and entertaining.
This pulled pork made in an Instant Pot® is an easy, flavorful main dish that's perfect for feeding a crowd and entertaining.
Ingredients:
brown sugar, chili powder, paprika, garlic powder, salt, black pepper, cayenne pepper, roast, olive oil, chicken stock, water, apple cider vinegar, tomato paste, sweet onion, ketchup
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Ingredients:
lamb, olive oil, black pepper, basil leaves, red onions, red wine, balsamic vinegar, beef stock, cherries, butter
www.allrecipes.com
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
Ingredients:
flour, baking powder, salt, eggs, vegetable oil, water, italian sausage, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, deli ham, pepperoni, salami, butter
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Get Halibut in Escabeche Recipe from Food Network
Get Halibut in Escabeche Recipe from Food Network
Ingredients:
halibut, flour, olive oil, onion, red bell pepper, green bell pepper, habanero pepper, cloves, thyme, bay leaves, black peppercorns, allspice, malt vinegar, water
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, shallots, cloves, black beans, sake, soy sauce, rice vinegar, butter, cod, salt, white pepper, dry white wine
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
canola oil, andouille sausage, sweet onions, celery, green bell peppers, cloves, beans, water, cayenne pepper, white pepper, smoked paprika, bay leaves, green onions