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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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A guilt-free twist on the Chinese takeout favorite.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
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Rich, moist muffins that keep well.
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Delicious muffins that pack a real protein punch.
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This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!