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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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Get TV Dinner Cupcakes Recipe from Food Network
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Get The Motherloaf Recipe from Food Network
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
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Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network