Search Results (13,477 found)
www.allrecipes.com
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Ingredients:
vegetable oil, onion, green bell peppers, tomato paste, sirloin beef, cayenne pepper, paprika, cloves, salt, beef broth, lemon juice, caraway seeds, sour cream
www.allrecipes.com
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
Ingredients:
chicken wings, cloves, onion, soy sauce, fish sauce, lemon juice, sesame oil, salt, black pepper, garlic powder, sugar
www.allrecipes.com
This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
Ingredients:
lentils, bay leaves, water, quinoa, lemon juice, honey, white wine vinegar, salt, olive oil, walnuts, cranberries, feta cheese, green onion
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
Ingredients:
olive oil, onion, garlic, lemon juice, orange juice, white vinegar, garlic powder, onion powder, pepper, cumin, worcestershire sauce, bone
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
www.allrecipes.com
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Ingredients:
cloves, yellow onion, orange juice, lime juice, cumin, oregano, lemon pepper, black pepper, salt, cilantro, hot pepper sauce, olive oil
www.foodnetwork.com
Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Ingredients:
orange juice, lemon juice, lime juice, chicken stock, garlic, orange marmalade, soy sauce, wine vinegar, brown sugar, butter, salmon
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
www.allrecipes.com
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
Ingredients:
chicken breast, butter, black pepper, garlic powder, eggs, water, dill weed, flour, bread crumbs, vegetable oil, lemon, parsley
www.delish.com
Your favorite salad is breaking out of the bowl this summer.
Your favorite salad is breaking out of the bowl this summer.
Ingredients:
chicken breasts, caesar dressing, olive oil, juice, french baguette, cherry tomatoes, romaine lettuce, parmesan
www.foodnetwork.com
Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Ingredients:
walnut, zest, olive oil, scallions, basil, parsley, shrimp, vegetable oil, red pepper flakes, red wine vinegar
www.chowhound.com
This is a recipe I created last summer after a BBQ with friends that left me with 6 unused cans of frozen lemonade. It makes a light muffin with a surprise in...
This is a recipe I created last summer after a BBQ with friends that left me with 6 unused cans of frozen lemonade. It makes a light muffin with a surprise in...
Ingredients:
flour, sugar, baking powder, salt, beaten egg, lemonade, milk, cooking oil, poppy seeds, strawberries, lemon juice