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cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Get Waffled Carrot Cake Recipe from Food Network
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
www.chowhound.com
A tender pumpkin spice muffin recipe with pecan streusel.