Search Results (12,390 found)
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
www.foodnetwork.com
Get Slim Six-Layer Dip Recipe from Food Network
Get Slim Six-Layer Dip Recipe from Food Network
Ingredients:
olive oil, cloves, kidney beans, hot sauce, cheddar cheese, avocados, lemon juice, scallions, cilantro, jalapeno, nonfat yogurt, romaine lettuce, tomatoes
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Ingredients:
breakfast sausage, butter, leeks, smith apples, celery, poultry, cranberries, sage, rosemary, bread, parsley leaves, chicken stock, salt, black pepper
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Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Ingredients:
short ribs, grapeseed oil, onion, dry red wine, balsamic vinegar, tomatoes, beef stock, thyme, rosemary, brioche buns, red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.chowhound.com
A hearty, healthy stand-in for the traditional beef hamburger.
A hearty, healthy stand-in for the traditional beef hamburger.
Ingredients:
vegetable oil, cremini mushrooms, shallot, garlic, peas, scallion, cilantro leaves, tamari, tabasco sauce, burger
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Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna
www.chowhound.com
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
Ingredients:
red onion, lime juice, vegetable oil, salt plus, black pepper, sugar, chili powder, cumin, cayenne pepper, garlic, cabbage, cilantro
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Get Chicken and Black Bean Tostadas Recipe from Food Network
Get Chicken and Black Bean Tostadas Recipe from Food Network
Ingredients:
canola oil, corn tortillas, black beans, cumin, chicken broth, garlic, ancho chili, lime juice, brown sugar, cabbage, cilantro, sour cream, rotisserie chicken
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients:
beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese