Search Results (12,816 found)
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
www.chowhound.com
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
www.foodnetwork.com
Get NY Dog Recipe from Food Network
www.foodnetwork.com
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
www.foodnetwork.com
Get Southwest "Dug-Up" Brownies Recipe from Food Network
www.chowhound.com
A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
www.foodnetwork.com
Get Strawberry Tarts Recipe from Food Network
www.foodnetwork.com
Get Red Velvet Cake Recipe from Food Network
www.foodnetwork.com
Get Devil's Food Cake Recipe from Food Network
www.foodnetwork.com
Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
www.foodnetwork.com
Get Grilled Pizza Margherita Recipe from Food Network
www.chowhound.com
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.