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Get The Big Marc Recipe from Food Network
Get The Big Marc Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, eggs, salt, flour, cheddar, black pepper, garlic, mayonnaise, dijon mustard, ketchup, vodka, beef, canola oil
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Get Easter Egg Cake Recipe from Food Network
Get Easter Egg Cake Recipe from Food Network
Ingredients:
coconut oil, flour, baking powder, baking soda, chocolate, water, cocoa, sugar, salt, eggs, vanilla, butter, confectioners sugar, milk
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
Ingredients:
margarine, vanilla, eggs, flour, baking soda, brown sugar, sugar, butter, instant coffee, salt, chocolate chips, flax seed, millet
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
Ingredients:
cake flour, coconut, baking powder, salt, buttermilk, sugar, butter, vanilla, eggs, cream cheese, confectioners sugar
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Get Blueberry Peach Crumb Pie Recipe from Food Network
Get Blueberry Peach Crumb Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, eggs, peaches, blueberries, brown sugar, lemon juice, lemon, rolled oats, cinnamon
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Ingredients:
butternut squash, brown sugar, eggs, flour, baking powder, cinnamon, olive oil, clementine, lemon, sour cream, icing sugar, vanilla bean
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Ingredients:
baking soda, walnuts, pastry flour, salt, buttermilk, flour, baking powder, canola oil, rosemary, vanilla, lemon, eggs, egg whites, sugar
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Get Yellow Cupcakes Recipe from Food Network
Get Yellow Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, cake flour, baking powder, salt, milk, vanilla, eggs, cream cheese, confectioners sugar, heavy cream, orange
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapenos, red onion, lime juice, honey, rotisserie chicken, eggs, flour tortillas, cilantro, sharp cheddar, monterey jack, creme fraiche
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Get Petit Fours Recipe from Food Network
Get Petit Fours Recipe from Food Network
Ingredients:
butter, almond, sugar, almond extract, eggs, flour, raspberry, royal icing, raspberries, lemon juice, corn syrup, confectioners sugar
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon, lemon juice, vanilla, eggs, sugar, vegetable oil, rhubarb, water
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved