Search Results (10,212 found)
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
www.allrecipes.com
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
www.allrecipes.com
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
www.allrecipes.com
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
www.delish.com
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.foodnetwork.com
Get Acorn Squash Agrodolce Recipe from Food Network
Get Acorn Squash Agrodolce Recipe from Food Network
www.chowhound.com
Pork and apples is a classic combination. In this recipe, I combined quick and easy pork chops with a sweet and spicy apple jus. This dish goes very well with...
Pork and apples is a classic combination. In this recipe, I combined quick and easy pork chops with a sweet and spicy apple jus. This dish goes very well with...
www.foodnetwork.com
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Ingredients:
salad greens, cherries, pecan, blue cheese, apples, olive oil, dijon, maple syrup, apple cider vinegar
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.