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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Garam Masala Recipe from Food Network
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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In Cajun country, rice is almost always steamed.