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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.