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A tasty fish preparation from Chef Eric Ripert.
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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Corn Relish Recipe from Food Network
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Get Mapo Tofu Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network