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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.