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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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Packaged yellow rice becomes an easy meal with seasoned chicken breast.
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Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Weight Watchers Cheese recently had some recipes developed and we’d love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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How is it that plain chicken and vegetables simmered together can taste so satisfying?