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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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A quick fettucine dish made with canned mushroom soup and green peas.
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Get La Concha Beef Tips Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
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This bubbly chicken bake is the definition of comfort food.
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Get La Brochette des Corsaires Recipe from Food Network
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Get Paella Recipe from Food Network
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Crescent Samosas Recipe from Food Network