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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
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Get Shrimp and Grits Recipe from Food Network
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
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This is a Bloody Mary variation using KC Masterpiece BBQ sauce instead of Worcestershire sauce. It is nice to use the same sauce in the drink to pair with the...
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Get Sunny's Grilled Ombre Corn Recipe from Food Network
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This fun riff on pesto uses scallions and parsley in place of basil.
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The perfect summer dish, this chicken is even better served cold the next day.
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network