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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
www.delish.com
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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Get Panettone French Toast Recipe from Food Network
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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
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Get Spinach Pie Recipe from Food Network
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder