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Get Quick Carrot Salad Recipe from Food Network
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
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Chicken breasts are baked with cream of mushroom soup and seasoned with Cajun seasoning in this simple main dish.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.