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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Down home crab cakes are heavy on the crab, light on the filler.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
www.delish.com
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.