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Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Get IPA and Cheddar Spread Recipe from Food Network