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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Chicken Parmesan Recipe from Food Network
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatballs Recipe from Food Network
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Get Thai Chicken Soup Recipe from Food Network
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Get Parker's Beef Stew Recipe from Food Network