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cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This super-cheesy soup will warm the entire bench.
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.
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Get Mac and Cheese Minestrone Recipe from Food Network
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.